12 LA BETTOLA da Ochiai
- Italian Food
Experience the flavors of a legendary establishment!
Visit the booth of Italian culinary master Tsutomu Ochiai featuring two signature dishes: the restaurant’s most popular "Spaghetti with Sea Urchin Cream Sauce" and "Spaghetti with Original Arrabbiata Sauce" which can be topped with mascarpone. With desserts and salads also available, you can create your own course meal.
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Tsutomu Ochiai
A leading figure in Italian cuisine in Japan, he has received numerous honors including the Order of Merit of the Italian Republic (Cavaliere). With frequent TV appearances and multiple product lines, cookbooks, and DVDs to his name, he currently serves as the honorary president of the Japan Italy Restaurant Association.
Information
| 住所 | 1-21-2 Ginza, Chuo-ku, Tokyo |
|---|---|
| URL | http://www.la-bettola.co.jp/ |
| 営業時間 | Tuesday～Thursday Lunch 11:00〜14:00（L.O.） Dinner 18:00〜21:00 Friday・Saturday Lunch 11:30〜14:00（L.O.） Dinner 18:00〜22:30 |
| 定休日 | Sundays / Mondays |
