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7 kamotosake

  • Aichi Duck Cuisine
  • Stone and Light Plaza
  • Food Journey Zone

Exquisite duck raised in pristine conditions

This specialist restaurant serves dishes featuring Aichi Duck, a premium brand from Toyohashi City. Known for its melt-in-your-mouth texture, we recommend enjoying it first charcoal-grilled, then finishing with soba noodles for a sophisticated dining experience. Don’t forget to savor every last drop of the special chilled, smoky duck broth!

kamotosake

MENU

  • Charcoal-grilled Aichi duck loin ¥1,980
    Charcoal-grilled Aichi duck loin
  • Cold duck soba noodles made with Aichi duck thigh - served in a special charcoal-scented cold duck broth ¥1,980
    Cold duck soba noodles made with Aichi duck thigh - served in a special charcoal-scented cold duck broth

CHEF

kamotosake Chef

kamotosake Chef

Information

住所 1F Hatsune Building, 2-1-8 Komagata, Taito-ku, Tokyo
営業時間 Lunch 11:30～14:00 (Weekends and holidays: ～15:00)
Dinner 17:00～23:00 (Saturdays and holidays ～22:00)
定休日 Mondays / irregular holidays

Recommendation

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