15 HAL YAMASHITA

New Japanese Food

Stone and Light Plaza
Tokyo Delicious Zone

Tempura rice bowl showcasing the finest rice and ingredients

HAL YAMASHITA, a restaurant centered around the concept of Zen, presents a tempura rice bowl featuring Tokyo-grown vegetables and fresh seafood. The sweet soy-based sauce, fragrant with Japanese dashi, perfectly complements the rice. A tempura rice bowl with salmon roe topping is also available, so fish and roe lovers can try that as well!

CHEF

Haruyuki Yamashita

Owner and Executive Chef of HAL YAMASHITA, born in Ashiya, Hyogo Prefecture. Growing up in Kobe exposed him to diverse cultures from an early age. He trained worldwide to develop a culinary perspective that transcends mere technique and knowledge. His innovative approach of incorporating unexpected ingredients into traditional Japanese cuisine has pioneered a new genre known as “Shin-Washoku” (New Japanese Cuisine).

Information

住所	Tokyo Midtown GARDEN TERRACE 1F, 9-7-4 Akasaka, Minato-ku, Tokyo
URL	http://www.hal-yamashita.com/jp/
営業時間	10:00～21:00
定休日	Mondays

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