10 GENEI.WAGAN

• Ramen Kaiseki

• Stone and Light Plaza
• Tokyo Delicious Zone

Popular spicy tantanmen makes its appearance

GENEI.WAGAN, known as a reservation-only ramen kaiseki restaurant, uniquely offers different ramen based on customers’ visit frequency. For this event, they’re featuring their most popular special menu item—normally exclusive to regulars who have visited over 10 times.

MENU

• Curry chili oil tantanmen (with soup） ¥1,700 More spiciness/more numbing/large portion/more meat and miso paste　each ¥300
  
• R12 Curry chili oil tantanmen (without soup） ¥1,500 More spiciness/more numbing/large portion/more meat and miso paste　each ¥300
  
• Spicy Nuts Dandan Noodles (with soup) ¥1,500 More spiciness/more numbing/large portion/more meat and miso paste　each ¥300
  
• Spicy Nuts Dandan Noodles (without soup） ¥1,300 More spiciness/more numbing/large portion/more meat and miso paste　each ¥300
  
• Spicy popcorn ¥500 More spiciness/more numbing ¥100
  large portion ¥200
  

CHEF

Eiki Irie

Coming from an unusual background as a private detective to the ramen industry, this chef’s passion for exploration has led to the creation of over 1,000 ramen variations. Through an experience centered innovative kaiseki-style ramen course featuring house-made dashi and soy sauce, the restaurant has gained a devoted following for its masterpiece.

Information

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