8 Shojin Cuisine DAIGO
- Shojin Cuisine
First-class airline curry experience
Driven by his desire to share the joy of food, fourth-generation shojin ryori restaurant owner Yusuke Nomura presents exclusive dishes not available at his regular establishment. The curry combines apple aromatics and spices to enhance the vegetables’ natural sweetness and depth. The ramen features an aged soy sauce base elevated with aromatic charred green onions.
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CHEF
Yusuke Nomura
Yusuke Nomura, the fourth-generation owner, became head chef after diverse experience as a bartender, sommelier, and in French restaurants. While preserving the establishment’s traditional Buddhist cuisine, he has evolved its legacy through visually striking presentations and dynamic flavor profiles.
Information
| 住所 | 2-3-1 Atago, Minato-ku, Tokyo |
|---|---|
| URL | https://www.atago-daigo.jp/ |
| 営業時間 | Lunch 11:30～14:00（L.I） Dinner 17:00～20:00（L.I） |
| 定休日 | New year holidays |
