9 Patisserie Cacahouete Paris
- Sweets
Savor crêpes made with French AOP butter
French chef and owner Jérôme Quesnel’s patisserie, with locations in Nakameguro and Musashikoyama, creates unforgettable crêpes using rare French AOP butter. These crêpes achieve a perfect balance of crispy and chewy textures.
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CHEF
Jérôme Quesnel
French owner-chef Jérôme Quesnel and production manager Takako Kabasawa opened their first location in Nakameguro in 2006, followed by a second shop in Musashikoyama in 2020. Their sweets, crafted with meticulous care, embody French esprit (spirit) while honoring traditional French pastry-making techniques.
Information
| 住所 | Kusaka Building 1F, 1-9-6 Higashiyama, Meguro-ku, Tokyo |
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| URL | https://cacahouete-paris.jp |
| 営業時間 | 11:00～19:00 |
| 定休日 | Irregular holidays |
| https://www.instagram.com/patisseriecacahouete |
