5 BLUE ENTRANCE KITCHEN
- Okinawan Tacos
Innovative creations from a rising star in the taco scene!
This Okinawa-born taco brand with global ambitions serves tacos packed with hearty fillings in thick, chewy tortillas. Their event-exclusive "Gold Experience Tacos" feature beef generously topped with rich, melty griddle cheese—fresh off the teppan. They can also be cut into smaller pieces for easy eating. Don’t miss it!
Check the details of “Kid-Friendly” at each store.
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CHEF
Rios Cervantes Edgardo
The head chef, originally from Mexico—the birthplace of tacos—combines experience from Michelin-starred restaurants and renowned Tokyo establishments to innovate authentic Mexican cuisine using Japanese ingredients and techniques. The restaurant offers unique flavors that blend tradition with innovation.
Information
| 住所 | B1F Villa Apex Tower, 2-3-5 Higashiyama, Meguro-ku, Tokyo |
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| URL | https://linktr.ee/blueentrancekitchen?fbclid=PAZXh0bgNhZW0CMTEAAaZeFcfZq_vchwid19BL0lYAtCD0s3xqsuZkdp91Xb0MgdwfrVm_zjsgN9s_aem_4iZxl1PhQ8lUbvB8h9lQ_w |
| 営業時間 | Lunch 11:00～16:00 (L.O. 15:00) Dinner 17:00～22:00 (L.O. 21:00) |
| https://www.instagram.com/blueentrancekitchen/ | |
| https://www.facebook.com/people/Blue-entrance-kitchen/100063458834248 |
