22 Peruvian Cuisine ALDO
- Peruvian Food
Signature dishes from Peru, a culinary powerhouse
Third-generation Japanese-Peruvian chef and owner ALDO serves up Peruvian cuisine rooted in his heritage. Blending flavors from Europe, Asia, and beyond, his dishes offer a familiar yet unique taste experience. The Pan con Chicharrón—a sandwich filled with pork belly and sweet potato—is an absolute must-try. Don’t miss this opportunity to experience the rich culture of Peru!
MENU
CHEF
Aldo Urata
A third-generation Japanese-Peruvian from Trujillo in northern Peru, he first came to Japan at age 20. After marriage, he pursued a culinary career, gaining more than 20 years of experience in Mexican and other cuisines. He opened his Peruvian restaurant ALDO in Kita-Aoyama in 2016, relocated to Minami-Aoyama in 2019, and launched a new location at Azabudai Hills in 2023. His menu features Peruvian home cooking passed down from his grandmother and mother.
Information
| 住所 | Azabudai Hills Tower Plaza 3F, 1-3-1 Azabudai, Minato-ku, Tokyo |
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| URL | https://aldoperu.com/ |
| https://www.instagram.com/aldo_azabudai_hills/ |
