Food Exhibitors

In addition to famous Tokyo restaurants that have been published in the Michelin Guide, you can enjoy various cuisines from around the world, local specialities, popular sweets from all over the country, and hands-on experiences. Experience every kind of cuisine at the huge variety of booths. Browse the Tokyo Tokyo Delicious Museum booths here.

French

Simplicite

Booth

A1 / Stone & Light Plaza

Value Menu (500 yen)

Soup de Poisson

Official Site

simplicite123.com

Simplicite is a restaurant offering fish-centered multi-course meals featuring the only one fish in the world that can be aged for a month and then enjoyed. Enjoy natural dishes that were inspired by ingredients that make you feel potential.

Lunch Course 4000yen/person
Dinner Course 6000yen/person

French

REQUINQUER

Booth

A2 / Stone & Light Plaza

Value Menu (500 yen)

Gingin salmon smoked open sandwich

Official Site

requinquer.jp

"Requinquer" means "get well" in French. The restaurant is named because of the desire for you to "get well" by having fun conversations over delicious food and wine.

Lunch Course 4000yen/person
Dinner Course 6000yen/person

French

CHARCUT

Booth

A3 / Stone & Light Plaza

Value Menu (500 yen)

Stewed pork belly

Official Site

charcut.exblog.jp

A Toranomon-based bistro specializing in homemade charcuterie. We prepare everything in-store, including pâté, andouillettes, boudin noirs, salami, bread, desserts, and soft cheeses.

Lunch Course 4500yen/person
Dinner Course 5500yen/person

Bistro

Äta

Booth

A4 / Stone & Light Plaza

Value Menu (500 yen)

Scallop and shrimp sausage

Official Site

ata1789.com

When people think of a seafood bistro, this famous restaurant in Daikanyama is probably the first that comes to mind. Customers visit nightly to enjoy a variety of gems made with lavish amounts of fresh seafood and herbs.

Lunch Course 4500yen/person
Dinner Course 7500yen/person

French

Lien

Booth

A5 / Stone & Light Plaza

Value Menu (500 yen)

Washed-rind cheese cheesecake

Official Site

lien-french.com

The charm of Lien is the chef himself, who has studied at famous restaurants in both Tokyo and Paris and will entertain you with his delicate work with ingredients full of the blessings of nature.

Lunch Course 3300yen/person
Dinner Course 5500yen/person

Modern Japanese

HAL YAMASHITA

Booth

W6 / Stone & Light Plaza

Value Menu (500 yen)

Official Site

hal-yamashita.com/jp

We offer modern Japanese food based on the culinary philosophy of how to bring out the original taste of the ingredients. Enjoy modern Japanese cuisine served by Chef Yamashita, who has participated in the World Gourmet Summit for two consecutive tournaments and received the World Best Chef Award.

Eel/Seafood

Unafuji

Booth

W3 / Stone & Light Plaza

Value Menu (500 yen)

Grilled eel liver

Official Site

unafuji.com

Founded in 1990 in Suginami City, since then, we have been particular about each and every ingredient, not to mention eel. Please enjoy popular Kyushu domestic eel, which has a good reputation for its sweetness and fat content.

Eel/Seafood

Maguro Oroshi Seafood Donburi Shop

Booth

W5 / Stone & Light Plaza

Value Menu (500 yen)

Hard Clam Udon Noodles

Official Site

suzuyoshi.info/maguro/

"Maguro" means tuna in Japanese, so as our name suggests, we are a tuna shop! It's been eight years since we began operating a shop with a sea view facing Tokyo Bay. We are open all year round, so please come and enjoy our professionally prepared tuna. We are serving now and continuing to evolve.

Noodles

Tsukiji Bunkajin

Booth

W2 / Stone & Light Plaza

Value Menu (500 yen)

Kitsune udon

Official Site

bizserver1.com/bunkajin

Our name and concept are derived from the idea of a place where culture and people gather. We value traditional and seasonal ingredients and provide food that is good for the body, such as our soba noodles, made from buckwheat that is ground in-store using a stone mill.

Noodles

Shirokane Yokoyama

Booth

W4 / Stone & Light Plaza

Value Menu (500 yen)

Mini char siu bowl

Official Site

shirokaneyokoyama.com

Shirokane Yokoyama is a Japanese restaurant where you can enjoy Yokoyama's original sushi and Kaiseki cuisine using seasonal ingredients and high-quality seafood that has been carefully selected by the owner, who has 35 years of cooking experience.

Hot Pot Dishes

Oshioi

Booth

W1 / Stone & Light Plaza

Value Menu (500 yen)

Oshioi's speciality, super-half-ripe black pork torotama rice

Official Site

shoto.oshioi.com

Oshioi was founded in Shoto, Shibuya City, Tokyo, with the desire to deliver Kyushu's delicious Hakata cuisine to a diverse range of customers.

Meat Dishes

Japanese Dish Retro Group Kagurazaka Bettei Musubi

Booth

W7 / Stone & Light Plaza

Value Menu (500 yen)

Stewed Niigata-brand pork

Official Site

kagurazakawasairetro.com

With a wish to deliver the seasonal taste of Uonuma, this 21-year-old restaurant in Kagurazaka continues to make people happy through food. Being particular about the ingredients, such as Niigata-brand pork, they wholeheartedly deliver delicious handmade cuisine.

Meat Dishes

Jinbocho Gokita

Booth

W8 / Stone & Light Plaza

Value Menu (500 yen)

Shonan chicken and heavenly shrimp in Americaine sauce

Official Site

jinbocho-gokita.com

Enjoy charcoal-grilled and wood-grilled meat with a traditional French sauce that further expands its taste. In the "Yakitori" and "Firewood French" courses, you can enjoy Japanese and French wine in a glass or a bottle.

Kaiseki, Kappo, Bento

Tonbo

Booth

W9 / Stone & Light Plaza

Value Menu (500 yen)

Seasonal one-coin cooked rice

Official Site

kappoutonbo.com

Founded in 1945 at Honjo Azumabashi, Tokyo, this venerable restaurant hopes customers of all ages will enjoy a relaxing Japanese meal.

Tempura

Kaneko Hannosuke

Booth

W10 / Stone & Light Plaza

Value Menu (500 yen)

Seafood tempura bowl

Official Site

kaneko-hannosuke.com

Our specialty dish, edomae tempura donburi, was created through trial and error using a secret sauce. Kaneko Hannosuke was created with the desire for many people to enjoy the stylish and dynamic edomae tempura donburi at an affordable price.

Sushi

Edomae Sushi Aoyama-sanaka

Booth

W11 / Stone & Light Plaza

Value Menu (500 yen)

Mini tuna and green onion bowl

Official Site

instagram.com/sanakajingumae/?igshid=YmMyMTA2M2Y=

It's been 15 years since this restaurant opened in a corner of Harajuku without even a sign on the door. Today, the well-priced lunch set menu is popular. For dinner, enjoy each and every one of our artisanal shuko dishes packed with tasty seasonal ingredients.

Sushi

Tsukiji Tenki

Booth

W12 / Stone & Light Plaza

Value Menu (500 yen)

Wasabi inari sushi

Official Site

tsukijitenko.com

Because we serve simple, well-known dishes, we carefully examined the ingredients one by one and considered the balance of taste, aroma, and texture. We don't spare any effort as we craft our dishes by hand every day.

Thai

Mango Tree Tokyo

Booth

D1 / Stone & Light Plaza

Value Menu (500 yen)

Chicken gapao

Official Site

arclandservice.co.jp/mangotree/mangotree-tokyo/

Founded in 1994 in Bangkok, Thailand, the Thai restaurant Mango Tree is expanding worldwide. Mango Tree Tokyo opened in 2002 as the third store following the London debut.

Malaysian

Malay-Asian Cuisine Shibuya Shop

Booth

D2 / Stone & Light Plaza

Value Menu (500 yen)

Nasi lemak

Official Site

malayasiancuisine.com

In keeping with the multi-ethnic country from which it originates, Malay-Asian Cuisine Shibuya Shop is rich in variety, combining Malay, Indian, Peranakan, and Chinese dishes. Please enjoy the richness of coconut, shrimp dashi, and spices cooked by our local chef.

Mexican

TACO RICO

Booth

D3 / Stone & Light Plaza

Value Menu (500 yen)

Half-grilled chicken burrito

Official Site

instagram.com/tacorico.jp/

Casual Mexican restaurant with three stores in Minato Ward. We deliver authentic tacos and burritos full of fresh vegetables, spicy meat, and homemade salsa.

Argentinian

Mi Choripan

Booth

D4 / Stone & Light Plaza

Value Menu (500 yen)

Mini choripan

Official Site

michoripan.com

Japan's only Argentinean soul food, Mi Choripan is a specialty restaurant where you can experience the taste of authentic homemade beef-based chorizo sandwiched between chimichurri and bread.

Palestinian

AL MINA

Booth

D5 / Stone & Light Plaza

Value Menu (500 yen)

Arab warm cheesecake

Official Site

almina-restaurant.com

Opened in 2010, this is the first Palestinian restaurant in Tokyo. Since its opening, we have worked with the embassies of Arab countries in Tokyo to bring the authentic taste of Palestine and the Middle East to our customers.

Japanese Vegan

Saido

Booth

D6 / Stone & Light Plaza

Value Menu (500 yen)

Yakisoba, Karaage, Gyoza (Dumplings), Gelato

Official Site

saido.tokyo

Saido is a conceptual restaurant that proposes food diversity as a new interpretation of Japanese food. The restaurant does not use umami seasonings, refined sugars, or any animal-derived ingredients such as meat or seafood.

Vegan Burger

Righteous Burger

Booth

D7 / Stone & Light Plaza

Value Menu (500 yen)

Soy Chicken Nuggets

Official Site

righteousburger.jp

Righteous Burger is a plant-based hamburger specialty store that uses tofu, vegetables, and grains.

Chinese

Sichuan Mameka Restaurant

Booth

D8 / Stone & Light Plaza

Value Menu (500 yen)

3 kinds of desserts

Official Site

sichuandouhua-tokyo.com

Authentic Sichuan cuisine, a global new Chinese cuisine known as "fragrant cuisine" was created in Singapore to cultivate an east-west exchange of food culture. The restaurant is located in the Shin-Marunouchi Building, where you can enjoy the gentle taste of the present season.

Kakigori (Shaved Ice)

Yuki Usagi

Booth

S1 / Flower Plaza

Value Menu (500 yen)

Tochiotome-brand strawberry shaved ice

Official Site

twitter.com/yukiusagi246

Yuki Usagi offers fluffy shaved ice all year round in Komazawa. We continue to develop new sweets by making delicious syrups from all kinds of ingredients and even seasonal fruits.

Crêpes

Tatsurou Cafe

Booth

S2 / Flower Plaza

Value Menu (500 yen)

Seasonal crepe

Official Site

tatsurou.tokyo

We offer freshly made hot crepes, like the classic chocolate banana cream, and fresh crepes made with seasonal fruits.

Kakigori (Shaved Ice)

Kujira no Ouchi

Booth

S6 / Flower Plaza

Value Menu (500 yen)

Dreaming strawberries in the breeze

Official Site

kujirasweets.com

A store specializing in shaved ice in the Tsukiji/Ginza area. Our additive-free, homemade special sauces and syrups maximize the deliciousness of fruits and vegetables sent directly from the farm. Try delicious shaved ice that is kind to the mind and body.

Gelato

Gelato 9.

Booth

S7 / Flower Plaza

Value Menu (500 yen)

One type of gelato

Official Site

instagram.com/gelato__9/

We offer gelato with unprecedented flavors centered on fruits and vegetables from Kyushu. It is a taste that can be enjoyed by children and adults alike by savoring the taste and aroma of the ingredients.

Western sweets

Donguri

Booth

S3 / Flower Plaza

Value Menu (500 yen)

Fruits burger

Official Site

patisserie-donguri.jp

Donguri is a cake shop in Higashi Mizumoto, a 10-minute walk from Kanamachi Station in Katsushika City. You can enjoy authentic sweets at a reasonable price that will please everyone. Come visit us soon!

Gelato

Okaji Japanese-Style Gelato

Booth

S4 / Flower Plaza

Value Menu (500 yen)

Murakami hojicha gelato

Official Site

okaji-ice-tokyo.com

A shop selling homemade gelato made from Japanese ingredients and without added fragrances, colorings, or eggs. Enjoy the natural taste of the fruits and enjoy carefully selected materials from the owner's nature-rich hometown of Niigata and Tokyo Musashino.

Bread

COCO-agepan

Booth

S8 / Flower Plaza

Value Menu (500 yen)

Harajuku special (large size)

Official Site

coco-agepan.com

Opened in 2014 on Omotesando Cat Street! A store specializing in food truck-style fried dough that is always freshly fried in 100% coconut oil with beet sugar.

Coffee

coffee person

Booth

S9 / Flower Plaza

Value Menu (500 yen)

Cafe au lait and cocoa

Official Site

coffeeperson-tokyo.com

Our Cafe Van is located on Marunouchi Naka-Dori. We have a changing seasonal drink menu, and our original blended coffee, carefully extracted by hand drip, is especially popular.

Japanese sweets

Tokiwado Raikoshi Honpo

Booth

S5 / 花の広場、TS1 / TFT Hall

Value Menu (500 yen)

None

Official Site

tokiwado.tokyo

Tokiwado's famous Edo confectionery snack, kaminari-okoshi, has been popular for more than 200 years. We are particular about delivering the same nostalgic deliciousness today and have preserved the old-fashioned manufacturing method. Please enjoy the taste of Edo and Asakusa with many famous confectioneries such as kaminari-okoshi and ningyo-yaki, which are popular for their exquisite taste of castella.

Japanese sweets

Kameya Mannendo

Booth

S5 / 花の広場、TS1 / TFT Hall

Value Menu (500 yen)

None

Official Site

navona.co.jp

Founded in 1938, Kameya Mannendo is a long-established Japanese confectionery store that originated in Jiyugaoka, Tokyo. We sell Japanese sweets such as the famous nabona busse.

Food Samples A

Booth

TW1 / TFT Hall

Fee

1000 yen

Date & Time

All 3 days

Official Site

oneintheworld.hp.peraichi.com

Workshop for making cute ice cream and roll cake popular among girls, and rice paddle key chains and gunkan sushi popular among adults

Food Samples B

Booth

TW1 / TFT Hall

Fee

1000 yen

Date & Time

All 3 days

Official Site

oneintheworld.hp.peraichi.com

Make takoyaki magnets popular among elementary school students, and temaki sushi key chains by choosing your favorite ingredients popular among adults, and kumakaron parfaits and frozen air fresheners popular among girls

Host: Kanryoutei "Tokyo Shell Art" Workshop

Shell Art Workshop

Booth

TW2 / TFT Hall

Fee

1000 yen

Date & Time

All 3 days

Official Site

kanryoutei.shopselect.net

Shell Artwork is an SDGs program to protect the earth's beautiful oceans, taught by painters and instructors. The materials used are one-of-a-kind upcycled shells from Tokyo's food kitchens. You can choose your favourite shells and take home your creation.

Host: Kanryoutei "Tokyo Shell Art" Workshop

Shell Accessories Workshop

Booth

TW2 / TFT Hall

Fee

500 yen

Date & Time

All 3 days

Official Site

kanryoutei.shopselect.net

Host: Osusowake Shokudo

The Daikon Book ~Vegetables are Plants, too!~

Booth

TW3 / TFT Hall

Fee

1000 yen

Date & Time

All 3 days

Official Site

eln.or.jp/cosa10/portfolio/おすそわけ食堂/

It's just radish, but it's radish. Take a daikon radish and break it down into its leaves, peel, center, and root?! This workshop is designed to learn how to prepare and use each part of the food appropriately, make it, and also introduces ideas to help reduce food loss on a daily basis.

Host: Asaoka Spice

"Asaoka Spice Authentic Curry Powder Making Experience" ~Talk about spices related to curry and experience blending 20 different spices~

Booth

TW3 / TFT Hall

Fee

500 yen

Date & Time

All 3 days

Official Site

asaokaspice.co.jp

Experience making curry powder by blending 20 spices commonly used in curry powder, including cumin, coriander, cardamom, turmeric, and red pepper. The curry powder you make will be put into Asaoka's special jar (70g* for 20 people) and you can take it home.

Flower arrangement for beginners

Booth

TW4 / TFT Hall

Fee

800 yen

Date & Time

All 3 days

Official Site

Tsumami Kanzashi

Booth

TW5 / TFT Hall

Fee

500 yen

Date & Time

All 3 days

Official Site

Host: Iromusubisho

Iromusubi calligraphy experience with colored brush pens

Booth

TW6 / TFT Hall

Fee

500 yen

Date & Time

20th

Official Site

iromusubisho.com

Create a one-of-a-kind work of art using a variety of colorful brush pens.
We will secretly share with you some eye-opening tips on how to draw freely without being bound by the conventional way of writing.

Host: NPO Minna no Ohashi Project

Origami experience Crane chopstick rests and festive chopstick wrappings

Booth

TW6 / TFT Hall

Fee

500 yen

Date & Time

21st

Official Site

minnano084.com

This is a workshop for creating traditional Japanese origami.
Participants will fold "crane chopstick rests" and "festive chopstick wrappings" to decorate festive meals, and apply mizuhiki (abalone knot).

Host: Suzumachi

Let's make a keychain with tsumami zaiku (Japanese fabric flowers)

Booth

TW6 / TFT Hall

Fee

1000 yen

Date & Time

22nd

Official Site

suzumachi.com

Enjoy making a keychain using the traditional tsumami zaiku technique. You can choose your favorite color on the day. We will show you the process in the same way as a craftsman does.

NIPPON Marche

Tokyo

Booth

M1 / Stone & Light Plaza

Area

Tokyo

Official Site

tokyotokyo.jp/jaabout/

Various exhibitors will showcase Tokyo's tourist attractions, including goods featuring the Tokyo brand icon "Tokyo Tokyo". There will also be novelty giveaways. We hope to see you there!

NIPPON Marche

MINATO Travel & Tourism Association

Booth

M4 / Stone & Light Plaza

Area

Tokyo

Official Site

visit-minato-city.tokyo

Seppuku monaka is a sweet and refreshing snack filled with plenty of red bean paste (gyuhi). "Shibamitsu®" is honey from the Shiba area, collected by the beekeeping business of the Minato Ward Shiba Regional City Office. Please try it!

For sale: Seppuku monaka (Shinshodo), Shibamitsu (honey produced in Minato Ward), eco-bags
※ Shibamitsu will be sold only on Saturday the 21st! Limit 1 per person, ends when all are gone.

NIPPON Marche

Koto-ku Tourist Association

Booth

M5 / Stone & Light Plaza

Area

Tokyo

Official Site

koto-kanko.jp

"Fukagawa-meshi", one of the 100 best local dishes chosen by the Ministry of Agriculture, Forestry and Fisheries, will be sold. Delicious coffee tasting and souvenirs, as well as goods of Koto City's sightseeing character "Kotomi-chan" will also be on sale.

For sale: Fukagawa-meshi lunch boxes, drip bag coffee, rice crackers, honey, Kotomi-chan goods, etc.

NIPPON Marche

Nihonichi Shoyu Okanaka Saburo Shoten

Booth

M6 / Stone & Light Plaza

Area

Tokyo

Official Site

nihonichi-shoyu.co.jp

Founded in 1787, we are a soy sauce brewery that has stubbornly maintained the traditional method of natural brewing in wooden vats for over 230 years. We also focus on the development of various processed soy sauce products as well as other seasonings.
※Open only on 5/20 and 5/22.

For sale: Nihonichi Shoyu, etc.

NIPPON Marche

Machida City Tourism & Convention Bureau

Booth

M6 / Stone & Light Plaza

Area

Tokyo

Official Site

machida-guide.or.jp

We will bring specialty products and other delicious foods from Machida.
※Open only on 5/21

NIPPON Marche

Ogasawara Islands Agriculture

Booth

M7 / Stone & Light Plaza

Area

Tokyo

Official Site

visitogasawara.com/archive/archive-3070

We will deliver seafood from the Ogasawara Islands, a World Natural Heritage Site.
We will bring passion fruit, which is in season now, island honey, and other processed products made from island produce.

For sale: Passion fruit, island honey, processed agricultural products, etc.

NIPPON Marche

Ohtama Tourist Association

Booth

M8 / Stone & Light Plaza

Area

Tokyo

Official Site

ohtama.or.jp

The "Ohtama" area is an oasis in Tokyo.
Clear streams such as the Tama River and the Akigawa River flow through the area, and mountains including Mt. Kumotori, the highest peak in Tokyo, tower over the city.
The area is full of attractions such as flowers in spring, water sports in summer, colored leaves in autumn, and hot springs and tasty food.

For sale: Kunsei products, sweet-potato confectionery products, wasabi pickles and other pickles

NIPPON Marche

Iwate Ginga Plaza

Booth

M9 / Stone & Light Plaza

Area

Iwate

Official Site

iwate-ginpla.net

We have brought delicious food products from Iwate Prefecture. Many of the products are only available here. We are looking forward to seeing you.

Sales: Kamome no Tamago mini 6 pcs, Nanbu Senbei unselected assortment, etc.

NIPPON Marche

Miyagi Furusato Plaza

Booth

M10 / Stone & Light Plaza

Area

Miyagi

Official Site

cocomiyagi.jp

"Miyagi Furusato Plaza" located at the east exit of Ikebukuro, is an antenna store that provides information on Miyagi Prefecture's attractive local products and tourism.

NIPPON Marche

Nihonbashi Fukushimakan MIDETTE

Booth

M11 / Stone & Light Plaza

Area

Fukushima

Official Site

midette.com

We will provide information on "Fukushima now" as it moves toward recovery, including the appeal of nationally renowned sake, fruits, crafts, and other local products, as well as information on seasonal tourism and efforts to ensure food safety and security.

For sale: Mamadooru, Kitakata Ramen, etc.

NIPPON Marche

Aomori Hokusaikan

Booth

M12 / Flower Plaza

Area

Aomori

Official Site

hokusaikan.com

Aomori Hokusaikan is Aomori Prefecture's official antenna store located in Iidabashi, Tokyo. We carefully select and introduce the most popular products at the antenna store, such as sweets and juices made from apples of the largest apple production in Japan, as well as processed agricultural products and processed marine products. Please feel free to stop by.

For sale: Kibo no Shizuku, Patissier's Apple Sticks, etc.

NIPPON Marche

Akita Furusato-kan

Booth

M13 / Flower Plaza

Area

Akita

Official Site

a-bussan.jp/index.html

Akita, the "Kingdom of Delicacies," offers food that benefits from the bounty of nature and techniques that have been refined over the course of history.

For sale: Akita butter rice cakes, iburi-gakko (smoked pickles), etc.

NIPPON Marche

IBARAKI sense

Booth

M14 / Flower Plaza

Area

Ibaraki

Official Site

ibaraki-sense.com

IBARAKI sense, Ibaraki Prefecture's antenna store, is actively promoting attractive Ibaraki brands both domestically and internationally based on the concept of "delivering carefully selected Ibaraki products to the world".

For sale: Melons, Hitachino Nest Beer, etc.

NIPPON Marche

Nagano Prefecture

Booth

M15 / Flower Plaza

Area

Nagano

Official Site

Nagano Prefecture is full of big events such as "Zenkoji Maedachi Honzon Gokaicho" and "Shikinen Zouei Onbashira Taisai (Onbashira Festival)"! The festival-themed Nagano antenna store "Ginza NAGANO" offers a lineup of selected products and prefectural products.

For sale: Shinshu soba noodles, sweets, etc.

NIPPON Marche

Mie Terrace

Booth

M16 / Flower Plaza

Area

Mie

Official Site

mieterrace.jp

Under the concept of Mie Prefecture's theme, "Actually, that's all Mie!" we develop products that convey the various charms of Mie, such as its "food," "climate," "history," "traditions," and "culture".

For sale: Shell Leines, Ise udon noodles, etc.

NIPPON Marche

Nara Mahoroba-kan

Booth

M17 / Flower Plaza

Area

Nara

Official Site

nara-mahoroba.pref.nara.jp

The culture and beautiful nature that have been accumulated since ancient times provide sightseeing, food, agricultural products, and traditional crafts. Nara, the birthplace of Japan, has a richness that can only be found here.

For sale: Organic Yamato Tea

NIPPON Marche

Tokushima Antenna Shop

Booth

M18 / Flower Plaza

Area

Tokushima

Official Site

arunet-awa.com

We have a variety of products unique to Tokushima, from standard Tokushima products such as seasoned nori and Kinchan Ramen to Awaodori chicken shavings and yuzu miso. We hope to see you there!

For sale: Seasoned nori, kincho manju, etc.

NIPPON Marche

Setouchi Shunsaikan

Booth

M19 / Flower Plaza

Area

Ehime

Official Site

setouchi-shunsaikan.com

We will be selling products from our antenna store in Shinbashi!
We will present our best confections and processed citrus products at the store, so please come and taste the seasonal delicacies that Ehime Prefecture is proud of. We look forward to seeing you there.

For sale: Onshu mandarin orange jam, 100% straight citrus juice, Nest beer, etc.

NIPPON Marche

Kochi Prefecture Tokyo Office

Booth

M20 / Flower Plaza

Area

Kochi

Official Site

Kochi Prefecture is currently running a tourism campaign focusing on Kochi's "food" under the title "Food made by kind-hearted People"! We will provide information on Kochi's delicious food for people in the Tokyo area, so please stop by ♪

For sale: Tourism promotion and sampling of local products

NIPPON Marche

Nihonbashi Nagasakikan

Booth

M21 / Flower Plaza

Area

Nagasaki

Official Site

nagasakikan.jp

We bring you delicious foods from Nagasaki, far away from Tokyo, from our antenna store.

For sale: Suzakiya, shaped Gosan-yaki castella sponge cake, Mirokuya, champon, sara udon, etc.

NIPPON Marche

Ginza Kumamotokan

Booth

M22 / Flower Plaza

Area

Kumamoto

Official Site

kumamotokan.or.jp

We will be opening a store with products from ”Ginza Kumamoto-kan”, an antenna store of Kumamoto Prefecture located in Ginza, Tokyo! We have a selection of attractive products from Kumamoto Prefecture, so please come and visit us!

For sale: Kumamon goods, Kuma shochu, etc.

NIPPON Marche

Zarai Oita

Booth

M23 / Flower Plaza

Area

Oita

Official Site

zarai.jp

"Zarai" means "while being there". Please come and feel Oita at Zarai, which has been a place to think about Oita for the past 17 years while being in Ginza, Tokyo.

For sale: Sesame dashi, Genovese-style shiso sauce, etc.

NIPPON Marche

Booth

M2 / Stone & Light Plaza

Area

Official Site

iri-tokyo.jp